A couple weeks ago, I wrote about a game changer peptide called Cerebrolysin, which protects neurons from free radical stress, improves metabolic activity of neurons, and is having massive impact [...]
I spent the last 11 days on Maui eating fish several times per day. Admittedly, this is a habit I discourage my patients from engaging in due to concerns of [...]
by Mary F. ShackeltonIt has come again…January is here, and I have seen another patient with symptoms of having gone too fast on a group detox. Everyone likes the idea [...]
By Mary F. Shackelton, ND, MPH The medical and surgical weight-loss community and the natural health community seem to be divided on this topic. The former argues that juicing reduces [...]
Starting Sunday, April 7th, Yoga Loft and I will be launching our Day-to-Day Detox program, a month-long detoxification program that meets every Sunday in April for 2 hours. I will [...]
Just stumbled upon the documentary Unacceptable Levels at the Natural Foods Expo West last weekend. It's scheduled to be on tour this summer 2013. The only thing available at the [...]
Modern day diseases such as cancer, fibromyalgia, diabetes, Multiple Sclerosis, Parkinson’s, and fatigue are prevalent and becoming more so in part because of the changes in our environment, exposure to [...]
Did you know that in North America, fish is one of the top sources of PCBs, and farmed salmon is the single greatest source? In fact, farmed salmon has four [...]
If you read my last blog, Is Buying Organic Food Worth the Investment?, then you know more about pesticides on foods and how harmful they can be to our bodies. [...]
The simple answer is "Absolutely!" But you probably want to know why. Without going into all the extensive background information it would require to tell the whole story, this is [...]
